Liverpool Lost Dock Rum

Docktails

Illustrations by Helen Louise Design, Liverpool

Orange Jiggermast

50ml Lost Dock Spiced Rum

1 Bottle Fentimans Mandarin and Seville Orange Jigger

Ice Cubes

Slice of Orange

Pineapple Leaf Mast

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Old Dock Fashioned

50ml Lost Dock Spiced Rum

1 tsp Sugar

2 Dashes of Bitters

Ice Cubes

Slice of Dried Orange or Twist of Orange Peel to Garnish

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Strawberry MOORjito

50ml Lost Dock Spiced Rum

Small handful of Mint Leaves, plus a sprig to garnish

1tsp Sugar

3 Strawberries

25ml Fresh Lime Juice

1 Lime Wedge to Garnish

Soda Water

Ice Cubes

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Warm Spiced Apple

250ml Cloudy Apple Juice

Warmed and spiced in a pan with a Cinnamon stick

2 cloves

Strip of Orange Peel

Tea Spoon of sugar, to taste

Then add to

50ml Lost Dock Spiced Rum

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The Lost Dock

By Tamera Thompson at Lu Ban

50ml Lost Dock Spiced Rum

Pineapple Juice

Cranberry Juice

Dash of Bitters

Garnished with an orange wheel and pineapple

Dock & Stormy

50ml Lost Dock Dark Rum

150ml Ginger Beer

2 Dashes of Bitters (optional)

Juice of 1 Lime Wedge, plus one to garnish

Ice Cubes

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BurDock

50ml Lost Dock Spiced Rum

1 Bottle of Fentimans Dandelion and Burdock

Ice Cubes

Twist of Orange Peel

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Gun Powder

 

50ml Lost Dock Spiced Rum

Level teaspoon of sugar

Your Favorite Black Tea

Hot Water

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Boiler Room

50ml Lost Dock Spiced Rum

Over Ice

Topped up with Carnival Brewing Companies' Macau - Oat Cream and Pistachio Coffee Pale Ale

Check out their full range of beers here

 

Shoreman's Punch

By Tamera Thompson at Lu Ban

50ml Lost Dock Spiced Rum

Orange Juice

Pineapple Juice

Dash of Bitters

Gomme

Lemon juice 

Grenadine

Orange wheel and cherry garnish